I tried some in a restaurant and it was really delicious so I’d like to make some. Is beer batter only used for fish or can you use it for other things? I’d like to deep fry some feta cheese and drench it in honey and sesame seeds.

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What’s the best way to make beer battered fish? Please include the following details?
Newfoundland Labrador Liquor Corporation (NLC) Installs Wine Market Assistant Kiosk to Provide Premium Self-Service Resource for Beverage and Recipe Information